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Tuesday, March 16, 2010
LUTEFISK/DORMIDOS
One of my most difficult tasks is to create the weekly menu planner. I prepare the menus and my brother Les compiles the shopping list.
This week, my friend Lori's birthday is the 16th and St. Patrick's Day is the 17th; two of the meals were set as Lori had requested Chimichangas for her birthday meal and I always fix corned beef brisket and cabbage for St. Patrick's Day.
To be cute I left this menu on the counter:
Monday--Italian
Tuesday--Mexican
Wednesday--Irish
Thursday--Scandanavian
Friday--Portuguese
I have never fixed a Scandanavian OR Portuguese meal. Les glanced at the menu and said, "I guess I better get out the recipes for Lutefisk and Dormidos." I had heard of Lutefisk, but not Dormidos. I asked, "How the Hell do you know those?" He answered, "What can I say, I'm addicted to the Food Network!"
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1 comment:
Camarones Al Ajillo
Julskinka
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