BUTTER HEAD

A wonderful friend called and asked if I could use some free lettuce. [As FREE is my favorite word, you now know why I described the friend as "wonderful"!] It seems as if a truck was stalled and the refer unit was out and could not deliver on time; the distribution center refused to take it as the refer unit had been out. The produce company said to dump the lettuce.

Fortunately, my friend was called and she was able to get 3 crates. How many in a crate, you might ask! 24 heads to a crate! My friend delivered a crate to my house! Thank goodness we have an extra refrigerator in the garage!

I immediately put the word out to family and friends--FREE lettuce! I now have 6 heads left.

When my friend called, I assumed it was iceberg lettuce, but when I looked in the refrigerator, I said, "WOW, it's Bibb, I love Bibb!" Les pointed to the label and said, "No, it's BUTTER LEAF." I said, "It sure looks like Bibb!" He said, " Your first indication that it's NOT Bibb is the label on the crate!" I said, "I've had butter leaf lettuce when I've bought bags of mixed lettuces, [Yes, I said LETTUCES!] but this looks like Bibb." He said, "Just admit that you don't know EVERYTHING in the world--it's butter leaf!"

Of course I had to check on google and guess what? "Butter leaf" and "butter head" lettuces are also known as BOSTON BIBB.

So there, Les!

PRODUCE PICKS: Butter Leaf Lettuce
By–Michael R. Marks

"For many people, digesting lettuce salads is tough, especially as they get older. So for many older diners, lettuce salad is no longer on the menu.

Whenever George Burns entered a restaurant, his first question was,“Do you have butter-leaf?” Chefs who served Burns knew that when he walked in, the butter-leaf came out of their walk-in. That's because butter-leaf is the easiest of all lettuces to digest.

Cut a head of butter-leaf lettuce in half and you will know how it got its name – from the buttery yellow color inside. It's also marketed as butter lettuce, butterhead, Bibb, Boston or limestone lettuce.

You can also find it still “alive,” hydroponically grown, which I love. The leaves are soft, and the flavor is delicate and sweet. Field-grown butter-leaf retails for about 99 cents to $1.49 a head. The hydroponic lettuce will cost about $3.99, but it lasts a long, long time. You will never have to throw lettuce away again."